Today’s 5:00 Fridays is a guest post from one of my favorite bloggers. We haven’t met (yet) in person, but I think I might squee and pee when I get to belly up to a bar with this fellow mama of boys. I imagine it will pan out a lot like when I met my lovely Caroline for the first time.
Meet Melissa, sweet Melissa. Green Girl in Wisconsin. Click over on that thar link and read some of her stuff. Then sign up for the RSS feed. She’s a whole lot of awesomeness and smack talk.
When Ilina (and many, many other East Coast bloggers) wrote about their Snowmeggedon, I totally sympathized. After all, I live in Wisconsin, land of the Nanook, the Frozen Tundra, the legendary Ice Bowl. Ten inches of fluffy stuff to us is commonplace where everyone owns a parka, snow boots and tire chains. Between snowmobiles, skis, sleds and snow shoes, we make the most of winter here.
The time of year we hate here is early spring, when the temperatures warm up to 36 degrees–enough to turn pure white bountiful flakes into a slushy, dirty, sloppy mess. It coats our cars, it tracks into our houses and leaves charcoal-colored puddles on the floors. Children are resigned to playing around the puddles in their driveways. Snowmobile trails close, ski hills shut down, and while the rest of the country enjoys mild weather, we curse the ice floes clogging up our rivers and the mountains of gritty slush stubbornly blocking the storm sewers along the roads. We wait impatiently–staring out the windows at the gray landscape. Whether farmer, baseball player, teacher or fisherman, early spring is a cruel time.
Regardless of the calendar, whether it’s a hot summer night, a blizzard or the slow thaw of spring, one cocktail brings a smile to the faces of people living in Northeast Wisconsin. The Dirty Snowball. A recipe developed and perfected at Cleo’s Brown Beam Tavern, Dirty Snowballs are as potent as Long Island Iced Tea and more delicious than fudge brownies.
I told Theresa she needs this legendary recipe because soon all that snow will start to melt, leaving behind snowdrifts pockmarked by auto exhaust and gravel. When her two boys are outside chucking dirty snowballs at each other, she can stand at the window and watch–while tossing back her own Dirty Snowballs.
Dirty Snowball (the real recipe from Cleo’s Brown Beam Tavern*)
1 shot vodka
1 shot dark creme de cacao
1 shot coffee liqueur
1 shot cream
ice
Blend to the consistency of slush.
*I searched the internet to find this recipe to no avail. Many other “Dirty Snowball” drinks exist, but they call for Bailey’s and Mint Schnapps–NOT the same drink we toast and get toasted on in Northeast Wisconsin! I knew that Cleo’s used vodka in this cocktail, so I went straight to the source and asked one of their bartenders. This, Ilina, is the real deal!
And further cause for celebration…
This year Cleo’s Brown Beam Tavern turns 40 years old. Named both for the original owner and for the beams that stretch across the ceiling, Cleo’s is known also for its crazy decor. The first Christmas after it opened, Cleo never took down the decorations. Since then, decorations from EVERY holiday have been added by patrons, making the interior truly unique and memorable. Name the holiday and tacky decor and you will find it somewhere inside Cleo’s!
Cleo's!! When summer comes along, we can switch to the Comfort Cooler. Later – when summer is here.
Hey, welcome to the South! This sounds so yummy. I may just have to run out and get the ingredients.
-Abby
Oh that sounds SOOOOOOOOOOOOOO good!
Wow, I never thought I’d find the Cleo’s dirty snowball recipe. Like you, all I could find were some without vodka and they were on the rocks. Thanks for posting. I miss sitting/standing around at Cleo’s, my favorite mixed drink bar.